Pumpkin Pecan Pie


Serves 8. Nutrition per serving: Calories - 326, Protein - 5g, Carbohydrates - 46g, Fat - 15g, Cholesterol - 80mg
3 eggs
1 can pumpkin 15 oz.
¾ C sugar
1/3 C dark corn syrup
1 tsp vanilla
1 tsp cinnamon
½ tsp ground ginger
½ tsp nutmeg
¼ tsp ground cloves
¾ C pecans
9 in unbaked pie crust
Combine eggs, sugar, corn syrup, vanilla, cinnamon, ginger, nutmeg and cloves; mix well. Pour into pie crust. Bake 20 minutes at 350°. Sprinkle with pecans and bake 25 minutes more.

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