Cranberry Pork Loin


Serves 8. Nutrition per serving: Calories - 271, Protein - 18g, Carbohydrates - 25g, Fat - 11.3g, Cholesterol - 56mg
1 2 lb. pork loin
Basting Glaze
1 can cranberry sauce (16 oz. whole berry)
2/3 C orange juice
2 tsp orange zest
3 tsp balsamic vinegar
¼ tsp cinnamon
¼ tsp cloves
¼ tsp allspice
¼ tsp salt
¼ tsp pepper
Preheat oven to 425°. Bring basting glaze to boil in a saucepan. Reduce heat and simmer 15 minutes. Divide glaze in 2 bowls; one for basting, one for serving. Place pork on a greased roasting pan and bake 40 minutes, basting occasionally. Serve pork sliced with remaining sauce.

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