Chicken Fajitas

Serves 6. Nutrition per serving: Calories - 127, Protein - 14g, Carbohydrates - 4g, Fat - 6g, Cholesterol - 34mg
4 chicken breasts (boneless, skinless, sliced)
2 T olive oil
2 large garlic cloves (minced)
¾ C water
1 tsp cumin
½ tsp paprika
1 tsp chili powder
¼ tsp cayenne pepper
¼ tsp oregano
¼ tsp thyme
½ tsp onion powder
1 tsp chicken bouillon
1 tsp cornstarch
½ tsp sugar
½ tsp salt
1 large onion (sliced)
1 bell peppers (red, green or yellow)
Sauté chicken and garlic in oil 5 minutes. Add onion and peppers and cook 1 minute. Add water and spices and cook until bubbly. Spoon chicken mixture into tortillas. Top with sour cream and avocado. Wrap and serve with fresh pico de gallo.

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