Pepper Bean Salad


Serves 8. Nutrition per serving: Calories - 255, Protein - 14g, Carbohydrates - 42g, Fat - 5g, Cholesterol - 0mg
Ingredients:
Venaigrette:
3 T vinegar (apple cider)
2 garlic cloves (crushed)
3 T brown sugar
2 T olive oil
¼ tsp salt
¼ tsp pepper
Salad:
1 C fresh green beans (sliced)
½ red onion (sliced)
½ each red/green/yellow bell peppers (sliced)
½ C grape tomatoes
1 can butter beans (15 oz.)
2 T fresh basil (chopped)
In a heavy saucepan, combine vinaigrette and simmer over medium heat 5 minutes.  Combine salad ingredients in a bowl.  Pour hot vinaigrette over salad and mix thoroughly.  Chill 24 hours.

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