Pepper Bean Salad
Serves 8. Nutrition per serving: Calories - 255, Protein - 14g, Carbohydrates - 42g, Fat - 5g, Cholesterol - 0mg
| Ingredients: | |
| Venaigrette: | |
| 3 T vinegar (apple cider) 2 garlic cloves (crushed) 3 T brown sugar |
2 T olive oil ¼ tsp salt ¼ tsp pepper |
| Salad: | |
| 1 C fresh green beans (sliced) ½ red onion (sliced) ½ each red/green/yellow bell peppers (sliced) |
½ C grape tomatoes 1 can butter beans (15 oz.) 2 T fresh basil (chopped) |
| In a heavy saucepan, combine vinaigrette and simmer over medium heat 5 minutes. Combine salad ingredients in a bowl. Pour hot vinaigrette over salad and mix thoroughly. Chill 24 hours. | |
