Afternoon Focaccia

Serves 8. Nutrition per serving: Calories - 220, Protein - 8g, Carbohydrates - 36g, Fat - 8g, Cholesterol - 4mg
1 lb. prepared bread dough (softened) 2 tsp rosemary (fresh, chopped)
4 tsp roasted garlic oil ¼ C walnuts
½ C parmesan cheese (grated)  

Separate dough into 4 equal parts. Roll out each to 8 inches. Bake at 200° for 10 minutes. Remove from oven and brush with oil. Sprinkle evenly with remaining ingredients and return to oven. Bake until cheese melts. Serve with grapes and a cold beverage.

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