Stir-Fried Potatoes

Serves 6. Nutrition per serving: Calories - 146, Protein - 2.5g, Carbohydrates - 19g, Fat - 2.4g, Cholesterol - 0mg
3 medium baked potatoes
with skins, cooled
1 clove garlic, crushed
1 T. sesame oil 1 green onion, finely chopped
1 T. fresh ginger, grated 2 T. low sodium soy sauce

Cut baked potatoes into bite-sized chunks. Pour sesame oil into a large skillet and heat on high. Add ginger, garlic, and green onion and cook, stirring frequently for about one minute. Add potatoes and soy sauce. Heat through about two minutes and serve.

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