Tomato Basil Pasta

Serves 4. Nutrition per serving: Calories - 259, Protein - 8g, Carbohydrates - 43g, Fat - 4.5g, Cholesterol - 0mg

Ingredients:
8 oz. penne pasta	½ t. salt
1 T. olive oil	3 ripe tomatoes
1 clove garlic, crushed	10 or so very large fresh basil leaves sliced into strips
Cook pasta according to package directions. Drain, rinse, and set aside. Heat oil in a large skillet over medium heat. Add tomatoes, garlic, and salt. Sauté just until tomatoes begin to release their juice. Add pasta and basil; heat through. Serve immediately. Fresh and flavorful!
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